There are many different types of wine on the market from white wine, red wine to rosé or bottles of Champagne, so the pairing with accompanying dishes is not exactly the same. The perfect combination of wine bottles with dishes shows the understanding and class of each individual diner.

Food With Red Wine

As one of the most popular and used wines in parties today, the pairing of this wine with accompanying dishes is also very diverse and rich, especially very delicious. easy to combine them.

The bottles of red wine always bring seductive passion, blended with the characteristic aromas of many different fruits and flavors such as cherry, plum, raspberry, blueberry or raspberry, gooseberry, smoky, chocolate, leather, leather, and oak flavors…. It's the variety of flavors that make it go well with pretty much any food and can be combined with them perfectly.

The first dish on the list is dishes made from red meat such as lamb, beef, pork, stews, grilled, in addition red wine can also be combined with dishes. such as sausages, cold cuts, cheese, cheese or fresh vegetables and fruits, are also perfect choices for diners.

Dishes With White Wine

Completely different from red wine bottles, white wine has a completely new taste. White wine bottles are usually light, easy to drink and thoroughly indulgent, most of them carry the typical flavor of many juicy ripe fruits such as oranges, lemons, grapefruits, apples, pears, and pears. pineapple. Besides, there is also the appearance of honey, floral scent and herbal aroma that bring a very distinct and unmistakable taste.

In fact, white wine should not be paired with spicy stir-fry, grilled or stewed dishes like red wine. Usually they are combined with dishes made from seafood such as fish, squid, shrimp, crab, or dishes made from white meat such as poultry, besides can be combined with bottles. White wine with a bit of apricot and dried fruit, also makes the taste of the wine more special.

Dishes With Rose Wine

As a special and favorite wine line of many women, rosé wine does not have a rich acrid taste like red wine, nor does it have a characteristic sour taste like white wine, instead and has an impressive sweet taste. statue. The wine has a harmonious aroma of many forest fruits and a sweet aftertaste of jams, so rosé wine is often used as a wine to enjoy in romantic atmospheres.

The combination of food with this rosé wine is not too fussy and meticulous, this wine is quite suitable for dishes made from vegetables such as salads, fresh fruits, cakes, dishes. Made from meat but not too spicy, especially seafood and meats made from poultry are also quite suitable for this wine.

As you can see, choosing the right accompanying dishes with the bottles of wine you have is the most important step to make your meal more delicious and help your wine bottle round. full of flavor. In addition to the traditional dishes mentioned above, sometimes you try to break the way, combine different bottles of wine with different foods, opposing it to feel the new and unexplored flavors of the restaurant. bottles of wine, who knows, it will be an interesting experience and bring you love.